Boot Coffee Lab
28 Reed St
Mill Valley, CA 94941
9:30 a.m. Monday, March 25, 2013
Outdoors | Recreation,
This Advanced Coffee Roasting course is designed for students with previous coffee roasting experience. Over the past years we've had students who trained themselves on home roasting machines and we've seen well trained roast masters taking the course to strengthen their core coffee skills. The course includes extensive hands-on roasting practice using up to five different roasting stations: two San Franciscan one-pound roasters, a Giesen W1 roaster, a Giesen W6 roaster and the "William of Orange" 2-barrel sample roaster. The price is $1,250 and includes lunches and a comprehensive course reader.